Perfect Wedding Catering Tips and Tricks
As a catering business there is nothing better than booking a nice big, formal wedding. Not only do weddings pay really well, but they make for a really fun and enjoyable evening.
This is the most important day of the bride and grooms life which is why it is absolutely crucial when planning for a wedding event to make sure you are organized and executed everything accordingly.
Four things that need to be planned and performed perfectly in order to have a successful wedding catering high point nc include menu planning, selecting a proper catering theme, sticking to a set budget and time management.
Menu Planning
The most important factor when planning a catering event is of course the food! When you plan your menu make sure to include the bride and groom in all decisions when preparing the menu for the big day.
Take their suggestions but also make sure to use your own catering knowledge and expertise in order to fulfill a perfect menu that will be liked by everyone and very versatile.
Some popular options for a catering menu includes a choice between fish or chicken, red meat option and a chicken option, vegetarian options are also very important to consider to ensure you are able to reach the needs of all dietary measures. You also need to get a list of any special dietary needs and food allergies that any guests may have so you can plan accordingly.
Select a Catering Theme
Selecting a theme for your catering event is the next most important part of the whole process. You want everything to match and have a uniform look which is why you need to come up with a color scheme and a theme that will adhere to the wedding you will be serving.
Again, make sure you coordinate with the bride and groom regarding what colors and styles they are using for their wedding and then coincide with that when planning your theme.
You also want to coordinate with the wedding planner,if there is one, as to when food will be served and in what manner. The bride and groom as well as the wedding planner will be the people you need to communicate with the most.
Stick to the Budget
When you first sit down with the bride and groom or wedding planner you will need to find out the budget they want to stick to and what they are willing to spend. After you determine the budget you must then use that in order to decide how you want to move forward with your menu planning.
Sometimes if families have smaller budgets you can accommodate them by doing a buffet style with servers in order to reduce over portioning and price per plate is typically less when served in a buffet manner.
Sometimes the opposite is true however, and the bride and groom want to spare no expense with their special day and want you to come up with a crowd pleaser that will be impressive to all of the guests.
Time Management
Finally, if your trying to create the perfect catering for a wedding you must be able to have excellent time management skills. Time of set up and tear down are crucial in a proper wedding catering function because weddings run on a very in-flexible time schedule.
Make sure you have all of the details of times and locations prior to the event so you can plan accordingly and ensure the event runs smoothly and effortlessly.
