When the summertime sun is beating down and the heat is impossible to escape, even your most loyal restaurant customers may opt to stay home and eat. If you’re looking for ways to keep your guests cool and comfortable this season, here are a few things to keep in mind.
Maintain Cold Appliances
The last thing you want to worry about is your ice machine or walk-in cooler failing in the middle of a heatwave! Before you end up searching for “ice machine removal Atlanta GA“, take preventative measures and have your cold appliances regularly serviced. It’s important to have things like your drink fountains, ice makers, refridgerators and freezers inspected every 3-4 months, so schedule maintenaince before summer rolls around.
Consider Frozen Specials
If customers are looking for a way to stay cool, why not offer menu items for exactly that purpose? Try bringing in a seasonal menu with dishes like ice cream, sorbet, cold salads and even cold soups to combat the intense heat. Frozen cocktails (alcoholic or otherwise) are a great addition to any summertime menu lineup! For even more variety, consider altering some of your classic menu items as cold alternatives — for example, turn your most popular pasta dish into a cold pasta salad.
Keep Up on Your HVAC System
The easiest way to keep your guests happy is to make sure your building is air conditioned all season long. Similarly to cold appliances, be sure to regularly maintain and service your HVAC system to keep it running effectively. Regular maintenance can also keep your system working properly when it’s time to turn the heat back on.
No matter what the season brings, you can make it a summer that your diners will never forget. Your guests will be grateful, and your business will reap the benefits!
